Midweek Recipes, a cookbook by food writer Jess Elliott Dennison.

A beautifully shot, joyful, and very easy to follow recipe book, featuring of the everything Jess loves to cook during the week. Simple tasty recipes, with Jess’s go-to-ingredients and tips, alongside little illustrations by friend Lilly Hedley.

From crispy-edged Cheddar and kimchi fritters, to marmalade toast sponge pudding and entire sections of Things on Toast, this will easily become your go-to recipe book, and one you’ll want to gift to friends.

Written, recipe tested, photographed and independently published from Jess’s studio in Edinburgh, next door to what used to be her cafe ‘Elliotts’.

First print run - each copy is hand signed, numbered and includes a little Elliotts bookmark.

Printed in the UK

245 x 170 mm, 168 pages

Published August 2024