Weekend Recipes, is the brand new cookbook by Jess Elliott Dennison.

Like the best-selling Midweek Recipes, it features easy-to-follow, beautifully photographed recipes for all of Jess’s favourites things to cook. Weekend Recipes is for when you have that little bit more time to pause and connect with your kitchen and ingredients.

Simple, tasty recipes with chapters for Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, alongside sweet little illustrations by Lilly Hedley.

Highlights include a sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening.

Written, recipe tested, photographed and independently published from Jess’s studio in Edinburgh, next door to what used to be her own cafe Elliotts.

Printed in Wales

245 x 170 mm, 168 pages

Published August 2025