Midweek Recipes, a cookbook by food writer Jess Elliott Dennison.
A beautifully shot, joyful, and very easy to follow recipe book, featuring of the everything Jess loves to cook during the week. Simple tasty recipes, with Jess’s go-to-ingredients and tips, alongside little illustrations by friend Lilly Hedley.
From crispy-edged Cheddar and kimchi fritters, to marmalade toast sponge pudding and entire sections of Things on Toast, this will easily become your go-to recipe book, and one you’ll want to gift to friends.
Written, recipe tested, photographed and independently published from Jess’s studio in Edinburgh, next door to what used to be her cafe ‘Elliotts’.
Printed in the UK
245 x 170 mm, 168 pages
Published August 2024
Midweek Recipes, a cookbook by food writer Jess Elliott Dennison.
A beautifully shot, joyful, and very easy to follow recipe book, featuring of the everything Jess loves to cook during the week. Simple tasty recipes, with Jess’s go-to-ingredients and tips, alongside little illustrations by friend Lilly Hedley.
From crispy-edged Cheddar and kimchi fritters, to marmalade toast sponge pudding and entire sections of Things on Toast, this will easily become your go-to recipe book, and one you’ll want to gift to friends.
Written, recipe tested, photographed and independently published from Jess’s studio in Edinburgh, next door to what used to be her cafe ‘Elliotts’.
Printed in the UK
245 x 170 mm, 168 pages
Published August 2024
Handcrafted bean-to-bar chocolate bars, handcrafted in Sussex by Audrey’s.
Choose from these delicious and beautifully packaged flavours:
Milk 38% Nougatine Bar – Golden shards of crisp nougatine bring a caramelised crunch to this rich Valrhona 38% milk chocolate bar. A luxurious treat with layered textures and sweetness (80g)
Milk 38% Orange Bar – Fragrant pieces of candied orange peel scattered through mellow 38% Valrhona milk chocolate, offering a vibrant citrus lift to this smooth, indulgent bar (82g)
Milk 38% Sea Salt Bar – Creamy Valrhona 38% milk chocolate finished with a delicate touch of Maldon Smoked Sea Salt. This smooth bar offers the perfect balance of sweet and savoury (75g)
Dark 62% Ginger Bar – Asian ginger meets deep Valrhona 62% dark chocolate in this bold and aromatic bar. A gently spiced, indulgent creation with a satisfying snap (82g) Vegan.
White 31% Bar – Delicate and creamy Valrhona 31% white chocolate, with notes of vanilla and milk. A silky, melt-in-the-mouth bar for those who love light, luxurious sweetness (75g)
Made in a factory that handles nuts and soy, so may contain traces. Full ingredients list below.
Fully recyclable packaging.
Artisan, handmade preserves made locally to us in Manchester by Fizzel. Made in small batches by Vic, delicious and perfect for adding to a gift bundle or hamper. The gingham-lidded jars are so lovely to keep and reuse too!
Grapefruit & Pink Peppercorn Marmalade
This marmalade delivers bold, unapologetic flavour. Thick-cut pink grapefruit with a subtle spice of pink peppercorns. Great on warm toast, with cheese, or swirled into creamy yoghurt. A marmalade for those who appreciate depth over sweetness.
Ingredients: Pink grapefruit, lemon, caster sugar, Demerara sugar + pink peppercorn
Gluten free, with no artificial preservatives, 220g
Apricot, Orange & Rosemary Jam
A delightful combination of sweet, juicy apricots with zesty orange and a hint of fragrant rosemary. Perfect for brightening up your morning toast, adding to cheese boards, or even glazing meats.
Ingredients: Apricots, oranges, lemons, rosemary, honey + caster sugar
Gluten free, with no artificial preservatives, 220g
Lemon, Honey & Chamomile Marmalade
Perfect for enhancing your morning toast, drizzling over yogurt, or adding to your favourite desserts. Combines the zesty brightness of fresh lemons with floral notes of honey and a lovely background chamomile flavour.
Ingredients: Lemons, caster sugar, brown sugar, honey + chamomile
Gluten free, with no artificial preservatives, 220g