Quilted Hot Water Bottle Cover Honey/Stripe

A fun stand-up toadstool card, by Hadley Paper Goods.

This bright, playful toadstool card folds out to become free standing on its own grassy-looking base. Makes a great card, and also decoration too.

Printed on high quality 300gsm card, with an ivory coloured envelope.
A6 / Blank inside for your own message.

Postage for a single card is just £2

If you would like us to handwrite your card, please type your message in the message box at checkout.

Handmade mug with tapered sides, made from a rich warm clay with a honey glaze and slip trail ‘loopy’ detail.

Made in very small batches in West Cornwall, by Mollie Milton. The perfect size for a smaller coffee, and such a lovely shape to cup in the hand too.

7cm (H) x 10cm (D) approx.

Please note that the richness of glaze and slip pattern can vary between each mug.
We recommend hand-washing with care.

Vegetables Recipes, the latest cookbook by food writer Jess Elliott Dennison.

In the third book of the series, Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Easy-to-follow recipes include Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months.

Delicious, simple and reliable dishes for everyone to make and enjoy!

Written, tested and published from Jess’s beautiful studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in the UK
245 x 170 mm, 168 pages
Published August 2026

PRE-ORDER – will be dispatched by the end of November.

Handmade quilted hot water bottle cover (with hot water bottle included) made here at Form.

These hot water bottle covers have been a true labour of love. Entirely made by Elly, from the pattern making to fabric cutting, to stitching and hand finishing. The bias binding is also lovingly-made from the same fabric that lines the inside of the hot water bottles, and is hand stitched around the outside.

Made from a beautiful hand block-printed Indian cotton sourced from Merchant & Mills. With a contrasting striped fabric inside (which matches the outer binding) and a 100% natural cotton wadding layer to give a gentle padding.

With a cream 2 litre (standard size) natural rubber hot water bottle included inside.

36cm x 25cm

Cover can be easily removed and hand or gentle machine washed.

Please note that the fabric is hand-dyed, so for the first couple of washes, please add a handful of table salt in with the cover to fix the dye to ensure there is no running. Wash at 30 degrees, with a non-bio detergent. Do not tumble dry.

Wonderfully festive paper chains kit by East End Press.

Contains 160 strips of printed cotton paper, which is enough to make over 10 metres of the most beautiful paper chains. The paper is also printed on both sides so your paper chains always look great! Simply use glue or staple each loop to the next.

Screen-printed by hand by talented artisans in Jaipur.

15cm diameter

Hand-thrown ceramic spoon rest, made for us by Marnie Waghorn. A perfect unique gift, always comes in handy around the kitchen!

Handmade in small batches in Sheffield by Marnie, with a lovely contrasting blue painted brushstroke design.

13cm diameter (approx.)

Microwave and dishwasher safe, however we recommended washing by hand.

Artisan, handmade preserves made locally to us in Manchester by Fizzel. Made in small batches by Vic, delicious and perfect for adding to a gift bundle or hamper. *Please note the jars now come with a plain silver lid, due to sourcing issues.

Grapefruit & Pink Peppercorn Marmalade

This marmalade delivers bold, unapologetic flavour. Thick-cut pink grapefruit with a subtle spice of pink peppercorns. Great on warm toast, with cheese, or swirled into creamy yoghurt. A marmalade for those who appreciate depth over sweetness.

Ingredients: Pink grapefruit, lemon, caster sugar, Demerara sugar + pink peppercorn 
Gluten free, with no artificial preservatives, 220g

Apricot, Orange & Rosemary Jam

A delightful combination of sweet, juicy apricots with zesty orange and a hint of fragrant rosemary. Perfect for brightening up your morning toast, adding to cheese boards, or even glazing meats.

Ingredients: Apricots, oranges, lemons, rosemary, honey + caster sugar
Gluten free, with no artificial preservatives, 220g

Lemon, Honey & Chamomile Marmalade

Perfect for enhancing your morning toast, drizzling over yogurt, or adding to your favourite desserts. Combines the zesty brightness of fresh lemons with floral notes of honey and a lovely background chamomile flavour. 

Ingredients: Lemons, caster sugar, brown sugar, honey + chamomile
Gluten free, with no artificial preservatives, 220g

Growing Through The Seasons 2027 Calendar, by Isla Middleton.

In it's eighth year now, this calendar is such a beautiful addition to the home and you'll genuinely look forward to turning over the page each month! Created by Isla Middleton and her sister Bryony Middleton who is Head Gardener at Sharpham Trust in Devon, who manages their 19th Century Walled Vegetable Garden.

The perfect gift for gardeners, allotment growers, vegetable lovers and anyone keen to get started. Would also appeal to anyone with a passion for botanical illustration or traditional printmaking techniques. Created to inspire, encourage and teach you to sow, grow and harvest fresh produce straight from the garden, promoting the importance of seasonal, and locally grown organic food and the benefits of connecting with nature. Each month offers advice and growing tips to help you plan the year from seed to harvest. There's also a handy growing chart at the back.

Printed with vegetable-based vegan inks onto recycled paper made from 100% agricultural waste fibre, with a warm tone and lovely small flecks. With a hole at the top ready for hanging.

Includes:
– Full page illustrations of seasonal fruit and vegetables.
– All prints from original designs, hand drawn by Isla then intricately carved into lino blocks.
– Tips and knowledge for each month, including what to sow and harvest.
– Growing Chart, with an overview of the sowing and harvest schedule.
– Dates for the phases of the moon, bank holidays and seasonal festivals.

Folded size 30 x 30cm

Pair of blue wine glasses, made from 100% recycled glass. A lovely shape and smaller size, perfect for a small wine, aperitif or cocktail.

Handmade from recycled glass, which is broken up, washed and melted and then mouth-blown into new pieces.

Ethically made by a family-run business in Bolivia, which provides income for over 500 families.

13cm height x 7cm diameter (approx)
150ml capacity

Sold in pairs.

Dishwasher and food safe. Due to their handmade nature, each glass will vary slightly and may have slight warps and/or small air bubbles.

Hand-crafted golden ginkgo leaf garland, with glass beads.

Twenty beautiful, textured metal ginkgo leaves on a flexible twisted metal wire. Perfect for draping over a mirror, mantel, picture frame or use to decorate a festive table.

185cm length (approx.)

Ethically sourced from talented artisans in India.

Glass butter dish, with textured ribbed sides and imprinted lettering ‘Beurre’ (French for butter). A timeless and practical piece, with a charming vintage feel.

Keeps butter fresh and protected and looks great in the kitchen or at the breakfast table.

Made in India from 100% recycled glass.

17cm x 8cm x 10cm

We recommend hand-washing.

Weekend Recipes, is the brand new cookbook by Jess Elliott Dennison.

Like her previous book, the best-selling Midweek Recipes, it features easy-to-follow beautifully photographed recipes for all of Jess’s favourites things to cook. Weekend Recipes is for when you have that little bit more time to pause and connect with your kitchen and ingredients.

Simple, tasty recipes with chapters for Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, alongside sweet little illustrations by Lilly Hedley.

Highlights include a sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening.

Written, recipe tested, photographed and independently published from Jess’s studio in Edinburgh, next door to what used to be her own cafe Elliotts.

Printed in Wales
245 x 170 mm, 168 pages
Published August 2025