Vegetable Recipes Cookbook

£23.50

Vegetables Recipes, the latest cookbook by food writer Jess Elliott Dennison.

In the third book of the series, Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Easy-to-follow recipes include Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months.

Delicious, simple and reliable dishes for everyone to make and enjoy!

Written, tested and published from Jess’s beautiful studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in the UK
245 x 170 mm, 168 pages
Published August 2026

Vegetables Recipes, the latest cookbook by food writer Jess Elliott Dennison.

In the third book of the series, Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Easy-to-follow recipes include Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months.

Delicious, simple and reliable dishes for everyone to make and enjoy!

Written, tested and published from Jess’s beautiful studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in the UK
245 x 170 mm, 168 pages
Published August 2026

Midweek Recipes Cookbook
Weekend Recipes Cookbook